Zereshk is a family-owned Persian restaurant founded by a husband-and-wife duo who met just down the road at the University at Buffalo. As students, they longed for meals that were fresh, nourishing and comforting. Years later, that craving became a calling.

Zereshk was born: a warm, welcoming space where cultural roots and culinary care come together. Named after the tangy, ruby-red barberries that brighten many of our dishes, Zereshk celebrates bold flavors and time-honored recipes—from kabobs and stews to fragrant saffron rice.

At Zereshk, we bring the bold, vibrant flavors of Persian cuisine to our community. Enjoy dishes made with fresh ingredients, warm spices, and heartfelt hospitality.

Whether you’re discovering Persian cuisine or returning to familiar flavors, we invite you to taste tradition, taste home—taste Zereshk.

Order online or dine in and experience the tastes of tradition.